The offered Orthodox Tea is produced using
the traditional methods of Tea production which includes plucking, withering ,
rolling, oxidation and drying. Orthodox teas are carefully rolled or shaped
into various sizes and styles depending on the type of tea being produced. It
is a fully fermented tea, therefore it includes a lot of theaflavins and thearubigins.
The tea refers to the tea which is made or processed using traditional method. These
teas are generally bright and brisk and have a multilayered flavor profile. The
Orthodox Tea is made for use in the various places as per the need.